Another successful attempt with the charsiew recipe. This time I've decided to let you see for yourselves as I've had numerous email/MSN requests about "proving" the competency of my charsiew. (Okay - I admit. It's ONE query on how to get the "char" in addition to numerous tasting queries from my good old friends here in London).
This last photo is symbolic in the sense that it shows how the char siew was enjoyed. We had "lou meen" (MY style) with the char siew...
BUT more importantly this picture also serves to remind me that once again, this is the life of The Blessed One and on this occasion, I had another Blessed being sharing this joy with me. Her name is Leons...lalalala....
BTW, somebody gave up the privilege of having this char siew. I shall not tell you who that is. (This, you might think is entirely pointless to blog about or even mention, but as the title of the blog states, it serves to remind me...blah blah blah. So you have to read about it unfortunately - whether you like it or not)
1 comment:
Hey girl, the char siew looks yums - pity I missed it before I headed back to Singapore!
*hugs*
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